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INFIBRA MAMMMÀ

Semi-finished product for professional use that guarantees excellent development and aroma of the finished product  

W 350

PIZZA AND FOCACCE

12,5 Kg

LONG LEAVENING TIME

W 350

PIZZA AND FOCACCE

Semi-finished product for professional use that guarantees excellent development and aroma of the finished product  

12,5 kg

SOFT WHEAT

TYPE "0"

DURUM WHEAT

SEMOLINA

roasted

middling

dried

sourdough

roasted

wheat germ

100% natural

no additives

no flavorings

FEATURES

AROMA

COLOUR

FIBRE

HYDRATION CAPACITY

FINISHED PRODUCT SHELF-LIFE

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