INFIBRA MAMMMÀ
Semi-finished product for professional use that guarantees excellent development and aroma of the finished product
LONG LEAVENING TIME
W 350
PIZZA AND FOCACCE
Semi-finished product for professional use that guarantees excellent development and aroma of the finished product
12,5 kg
SOFT WHEAT
TYPE "0"
DURUM WHEAT
SEMOLINA
roasted
middling
dried
sourdough
roasted
wheat germ
100% natural
no additives
no flavorings
FEATURES
AROMA
COLOUR
FIBRE
HYDRATION CAPACITY
FINISHED PRODUCT SHELF-LIFE