CLASSIC
LINE
THESE PRECIOUS FLOURS WITH TOASTED WHEAT GERM ARE LOW IN SUGAR AND ARE A SOURCE OF FIBRE.
THEY ALLOW TO REDUCE THE ADDITION OF FATS IN THE VARIOUS PREPARATIONS, TO ENHANCE TO THE MAXIMUM WHAT NATURE OFFERS US.
THESE PRECIOUS FLOURS WITH TOASTED WHEAT GERM ARE LOW IN SUGAR AND ARE A SOURCE OF FIBRE.
THEY ALLOW TO REDUCE THE ADDITION OF FATS IN THE VARIOUS PREPARATIONS, TO ENHANCE TO THE MAXIMUM WHAT NATURE OFFERS US.
FLOURS OBTAINED FROM THE UNSIFTED FIRST MILLING OF THE WHOLE WHEAT GRAIN, PRESERVING ALL THE ELEMENTS OF THE GRAIN WHICH IS THEN TOASTED. UNIQUE, NATURAL AND VERSATILE FLOURS TO DISTINGUISH EVERY RECIPE.
FLOUR WITH THE ADDITION OF PRECIOUS WHEAT GERM, AND CHARACTERISED BY HIGH LIQUID ABSORPTION. IDEAL FOR PAN PIZZAS, PIZZA ON A PEEL AND FOCACCIA ALLA ROMANA.
A BLEND OF MIXED INFIBRA FLOUR WITH ADDED SELECTED NUTRIENTS AND VARIOUS SEEDS. IDEAL FOR TASTY AND ALTERNATIVE RECIPES WITH GREAT ATTENTION TO THE NUTRITIONAL ASPECTS AND FLAVOUR.
FLOURS WITH SPIRULINA ALGAE: HELPS VISION, THE IMMUNE, NERVOUS, CARDIOVASCULAR SYSTEMS AND REMINERALIZES THE BONES. A NATURAL SUPPLEMENT SUITABLE FOR ANY TYPE OF DIET.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!
More information about our Cookie Policy