Dried sourdough with live lactic ferments and toasted wheat germ, easy to use, with a clean label that enhances quality.
Because the future of baking is already here.
Sourdough is perceived as a natural ingredient, synonymous with artisanal production and a
healthier, more genuine product that, if carefully maintained, rewards in terms of flavor and texture
of the finished products.
Sourdough has always been a key element in Italian baking, enhancing the quality of leavened
products both in terms of aroma and shelf-life. However, its management is very demanding in terms
of skills, time, and maintenance.
The collaboration between Pater® and Infibra wheat germ has led to the creation of three new
products that meet the new market demands and ensure a ease of processing.
Pater® – Life Inside is a blend containing Live Lactic Ferments and Yeasts typical of the original microflora of Sourdough. This unique and innovative formula allows, for the first time, to encapsulate all the characteristics and functionalities of sourdough in a dehydrated mix.
PERFECT FLOUR FOR GUARANTEED RESULTS
Pizza&Madre is a flour for pizza, which eliminates the need to cool down and manage an active sourdough. It is perfectly suitable for direct and indirect dough, it ensures an excellent development, structure and bite softness and it gives the finished product a unique and unmistakable taste with aromatic notes typical of natural fermentation.
For direct and indirect doughs
With aromatic notes typical of natural fermentation
Excellent development, structure and melting sensation on the bite
YEASTS FOR BAKERY AND PIZZERIA
Lievì Pane and Lievì Pizza are two powdered yeasts with live lactic ferments and toasted wheat germ. The lactic bacteria present in them not only improve the development and enhance the taste of the product, but also significantly extend its shelf-life.
It allows you to maintain the usual processing times and ingredients
It also guarantees an improvement for pre-cooked and regenerated products
Crispicious crust, better alveolation, authentic taste, leavened to perfection
FABIO SPERANZA
COMPILA IL FORM E SARAI RICONTATTATO DAL NOSTRO REFERENTE COMMERCIALE
