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A BRAND NEW TASTE EXPERIENCE

thanks to the slow toasting of wheatgerm and bran

A BRAND
NEW TASTE
EXPERIENCE

thanks to the
slow toasting
of wheatgerm
and bran

We gently work the best parts of the grain to preserve all the flavour and precious nutritional properties.

THE TOASTING

An ancient process, which when applied to soft wheat allows us to obtain stabilised flours with an intense flavour, suitable for any recipe and 100% natural.
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A complete range of professional flours with a unique aroma and consistency, for creating delicious products with exceptional flavour.

Bread making flours

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Pastry flours

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Pizza and food service flours

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DOWLOAD OUR PRODUCT CATALOGUE

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An around-the-clock laboratory
alongside your business.
INFIBRA Academy was created to support professionals with ideas, advice, examples and information on the INFIBRA world and on how to best use our flours.
Offering the consumer an intense taste experience that is always fresh.
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